a bowl of acorn muk-bowl of acorn muk
I ran out of food at home and didn't plan what to eat, so I just went to the mart. I thought I would buy something, so I went, but there wasn't much. After putting cold noodle broth in the cart, I thought I should make acorn jelly bowls cool, so I bought acorn jelly
2 serving
Within 15 minutes
바겨사
Ingredients
  • Acorn jello
  • Cold Noodles Soup
  • Vinegar
  • Sugar
  • Lettuce
  • Sesame leaf
  • Cucumber
  • Kimchi
  • seasoned laver
  • Sesame
  • Ice
Cooking Steps
STEP 1/7
The ingredients I bought for acorn jelly bowl were acorn jelly and cold noodle broth, and I made the rest with the ingredients at home.
Lettuce, perilla leaves, cucumbers, kimchi, and seasoned laver are ingredients at home. It's an ingredient you should buy when you don't have it
STEP 2/7
It's a chewy Korean acorn jelly. I made a pattern with a wavy knife and cut it
STEP 3/7
I put acorn jelly in a glass bowl as food that can be eaten in one bowl
STEP 4/7
I put the ingredients on top of the muk
STEP 5/7
You can just put in the commercial broth, but vinegar and sugar are added little by little to add freshness and sweetness. You have to stir the sugar so that it can dissolve
STEP 6/7
Pour in all the broth
STEP 7/7
I put seasoned laver and sesame seeds on top and finished making acorn jelly bowl
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