Making green grapes and ade
Enjoy your home cafe with cool green grape ade in hot summer!!!
4 serving
Within 15 minutes
한일두시기석삼
Ingredients
  • Green grape
  • Sugar
  • lemon juice
    2ts
Cooking Steps
STEP 1/8
Soak green grapes in water for 5 minutes and wash thoroughly.
STEP 2/8
Chop the green grapes well washed with a knife and chopsticks. Please use the green grape juice as well.
STEP 3/8
Add half or a third of the sugar to taste to the well-mince green grapes.
STEP 4/8
Add 2 small spoons of lemon juice.
(If you don't have lemon juice, you don't have to, but if you put it, it neutralizes the sweetness of the sugar and makes it more delicious.)
STEP 5/8
Mix the green grape and vinegar well and put it in a glass container and let it ripen in the refrigerator.
(At least 30 minutes)Up to 2 days)
STEP 6/8
It's a green grape and green grape that I stored in the refrigerator.
STEP 7/8
Take out the aged green grape and put your preference in the cup you want.
STEP 8/8
Pour in ice and sparkling water or soda and you're done!
1. When you use a chopper, cut it twice with a knife and chop it up to make it better. 2. You should also use the juice that comes out when you chop green grapes to make the green grapes more complete and flavorful.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(242)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)