Fried eggs in a rice cooker
If you live alone, have you ever fried eggs in a rice cooker. 0% chance of failure. Rice cooker fried egg
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Turn my cooker and spread the cooking oil evenly
STEP 3/5
Break 2 eggs, add 1 pinch of salt and pepper
*As many eggs as you want
STEP 4/5
If you reheat it for 9 minutes, it's fully cooked
STEP 5/5
Set the timer on your phone and open it when it's 6 minutes, and it's half-cooked
*The reheating function continues even when the lid is opened and closed in the middle
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(428)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(42)