Black goat bulgogi is steamed
When I was in my first year at the company I ate goat meat at the group dinner I don't remember eating it after that So I'm looking forward to the taste of goat bulgogi It's been a while since I had steamed meat Black goat bulgogi
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Beef bulgogi seasoning
    400g
  • leek
    1ea
  • leek
    5ea
  • fish sauce
    1T
  • crushed garlic
    1/3T
  • fine red pepper powder
    2/3T
  • perilla oil
    1/2T
  • plum extract
    1T
  • Sugar
    1T
  • Vinegar
    1T
Cooking Steps
STEP 1/4
Put black goat bulgogi marinated meat in a pan
Sizzling~
I'm going to cook it
STEP 2/4
When it's 80% cooked
Add plenty of green onions and shake it
STEP 3/4
You don't have to season it separately
You don't need to add any ingredients Hah!
Very simple
Black goat bulgogi is done
STEP 4/4
I'm only going to make green onion salad
Let's eat together
Cut the green onions and put them in ice water
I use it
Add fish sauce, vinegar, sugar, plum juice, perilla oil, red pepper powder, and minced garlic
[Mixing]
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