Seasoned chili leaves and vegetables / Make delicious side dishe
Making Seasoned Pepper Leaves and Vegetables
5 serving
Within 30 minutes
815요리사랑
Ingredients
  • Pepper leaves
    380g
  • Red pepper
    little
  • Salt
    1/2spoon
  • Korean style soy sauce
    2spoon
  • brewed soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
  • Sesame
Cooking Steps
STEP 1/6
Remove the stiff stems of chili leaves and remove the light leaves
STEP 2/6
Put half a spoon of salt in boiling water and blanch it for about 20 to 30 seconds
STEP 3/6
Rinse with water to remove moisture
STEP 4/6
Put perilla oil into the bowl and mix it with the rest of the seasoning
STEP 5/6
Add pepper leaves and red pepper and mix
STEP 6/6
Lastly, add a spoon of perilla oil and it's done
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Spicy bean sprout japchae
    4.79(128)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(69)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)