10K Recipe
Seasoned chili leaves and vegetables / Make delicious side dishe
Making Seasoned Pepper Leaves and Vegetables
5 serving
Within 30 minutes
815요리사랑
Ingredients
Pepper leaves
380g
Red pepper
little
Salt
1/2spoon
Korean style soy sauce
2spoon
brewed soy sauce
3spoon
Red pepper powder
1spoon
plum extract
1spoon
perilla oil
1spoon
Sesame
Cooking Steps
STEP
1
/6
Remove the stiff stems of chili leaves and remove the light leaves
STEP
2
/6
Put half a spoon of salt in boiling water and blanch it for about 20 to 30 seconds
STEP
3
/6
Rinse with water to remove moisture
STEP
4
/6
Put perilla oil into the bowl and mix it with the rest of the seasoning
STEP
5
/6
Add pepper leaves and red pepper and mix
STEP
6
/6
Lastly, add a spoon of perilla oil and it's done
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