Seasoned chili leaves and vegetables / Make delicious side dishe
Making Seasoned Pepper Leaves and Vegetables
5 serving
Within 30 minutes
815요리사랑
Ingredients
  • Pepper leaves
    380g
  • Red pepper
    little
  • Salt
    1/2spoon
  • Korean style soy sauce
    2spoon
  • brewed soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
  • Sesame
Cooking Steps
STEP 1/6
Remove the stiff stems of chili leaves and remove the light leaves
STEP 2/6
Put half a spoon of salt in boiling water and blanch it for about 20 to 30 seconds
STEP 3/6
Rinse with water to remove moisture
STEP 4/6
Put perilla oil into the bowl and mix it with the rest of the seasoning
STEP 5/6
Add pepper leaves and red pepper and mix
STEP 6/6
Lastly, add a spoon of perilla oil and it's done
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