STEP 1/10
Prepare the ingredients first
Pork belly, eggplants, onions
STEP 2/10
Eggplants and onions are just right
Cut it into small pieces
STEP 3/10
In a heated pan, pork belly
Sprinkle salt on top of it
STEP 4/10
When the meat is crispy
It's easy to eat with scissors
Cut the vegetables
Add it and stir-fry it
STEP 5/10
When the vegetables are slightly out of breath, add 1 spoon of minced garlic over the meat oil
Put it in and make it smell
STEP 6/10
Not even a spoonful of sugar
Put it in and stir-fry it
STEP 7/10
When the meat is almost done
Add 1 spoon of soy sauce to the edge of the pan
sprinkle to give off a smell of fire
STEP 8/10
Add some pepper
STEP 9/10
Add cold rice and mix well
Crush to the ground
I'm going to heat up the cold rice
Stir-fry it with your feeling
STEP 10/10
I'll put rice on the plate
On top of that, stir-fried pork belly with eggplants
Add chopped green onions and sesame salt
If you spray it evenly, it's done..
You can use the vegetables in the fridge
It's good to add mushrooms and so on