With a bowl of rice! The recipe for kelp kalguksu
Delicious Square, Kelp Kalguksu Recipe Helping Farmers and Fishermen Project This time, Wando Kelp is a recipe for kelp Kalguksu in Jongwon Baek.
1 serving
Within 15 minutes
저녁노을
Ingredients
  • Flour
    2cup
  • Eggs
    1ea
  • Water
  • Salt
    little
  • Potato
    1/2ea
  • Pumpkin
    1/4ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    1ea
  • Sea tangle
    20g
  • Water
    1L
  • salted anchovies
    2spoon
  • Garlic
    1spoon
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Pour flour, eggs, and water, knead, and let ripen overnight in the refrigerator.
STEP 2/5
Take out the aged dough and push it with a rolling pin to cut it into appropriate sizes.
STEP 3/5
Shred various vegetables. 1L of water, make broth with anchovies and kelp. Remove the kelp, roll it up, and shred it.
*It was a pity that the kelp was slippery and could not be finely chopped.
STEP 4/5
When the broth boils, add potatoes and carrots first and season with fish sauce.
Add garlic, the rest of the vegetables, kalguksu, and shredded kelp and boil it.
STEP 5/5
Put it in a bowl and finish with pepper, sesame salt, and sesame oil.
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