Making seasoned white radish. A sour summer taste-boosting dish.
It's a seasoned radish that I've eaten since I was young in Jeolla Province, but I made it because I can buy it anywhere these days. It is popular as a diet food in summer.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • a radish salad
    400g
  • Cucumber
    1ea
  • the meat inside a razor clam
    1ea
  • Sesame leaf
    5piece
  • a young leaf vegetable
    1handful
  • Soy sauce
    2T
  • Sugar
    2T
  • Vinegar
    2T
  • Red pepper powder
    1.5T
  • plum extract
    1T
  • a connoisseur
    1/2T
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/8
I used to cut every single one of them
These days, it's all cut and sold.
*The shredded radish jelly is clean, so strain it through a sieve and wash it with water once to drain it.
*It's so clean that you don't have to wash it, but I washed it just in case.
STEP 2/8
Cut perilla leaves in half and shred them finely.
*You can't leave out fragrant perilla leaves in a dish that doesn't have a special taste, so make sure to put them in.
STEP 3/8
Slice the cucumber diagonally and finely.
STEP 4/8
Peel off the plastic and tear the crab meat.
*If you split the middle of the crab meat and tear it, it will tear well to the right thickness.
*The ingredients are cold vegetables, so you can make two dishes.
STEP 5/8
First, season with sugar, vinegar, red pepper powder, plum syrup, sesame oil and sesame seeds so that the radish muk is seasoned.
STEP 6/8
Put sliced cucumbers, crab meat, and perilla leaves in the seasoned radish kimchi.
*It's better to eat vegetables with lettuce, cabbage, onions, etc.
*There are purple onions these days, but they are not spicy and sweet..
*The color is very pretty if you put it in the refrigerator.
STEP 7/8
If it's seasoned, add 1/2T of the mustard and season it with soy sauce.
*I tried it and it was bland, but I didn't put in soy sauce?crying
*You can add the lotus flower according to your preference, but just in case the kids say it's hot
I only put in 1/2T.
PS: If you shred apples, it's sweet and sour
You can enjoy it.
STEP 8/8
Lastly, I finish it with baby vegetables and sesame oil.
If you want to eat it right away, you can eat it cooler if you add ice..
*I left it in the kimchi refrigerator because it was left over from eating, and it was more delicious
You can rinse the radish once and cook it easily in hot summer It's good as a side dish. It is spicy with lotus mustard and is good for dieting, so it is a great food for those who are on a summer diet. If you don't have any ingredients, you can just sprinkle the sauce.
Cooking review
5.00
score
  • dia*****
    score
    Wow, it's so delicious^^ Lettuce and onions. Add paprika I ate a lot and healthy~^^
    2024-08-13 20:39
  • 540*****
    score
    I cooked several times and ate it. The difference in the amount of seasoning varies every time, but it was still delicious. Thank you~^^
    2022-10-21 14:07
  • 188*****
    score
    Because it's delicious
    2021-09-07 19:26
  • 999*****
    score
    Oh! I was touched that it turned out so delicious Because of crab meat, the seasoned radish kimchi that I ate when I was young is luxurious^^
    2021-08-02 08:30
  • 277*****
    score
    One pack a day for dinner~
    2021-02-19 23:28
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