[Bowl] Making Rice with Mushroom Japchae without glass noodles /
For me, who doesn't like meat very much, my husband made it with a lot of mushrooms instead of meat and glass noodles. (I heard that my husband usually eats meat with it. You can add pork. ^^) It tastes different from the pepper japchae that you know and think alike, so make sure to! I hope you make it and try it. It's a spicy mushroom japchae bowl that's perfect for a meal. * You can adjust the amount according to the amount of mushrooms and ingredients. At first, we made it for two people, but the amount of mushrooms was large, so it became enough for two people to eat two to three meals, so we marked it as four people.
4 serving
Within 30 minutes
요덕요미의냠냠
Ingredients
  • King oyster mushroom
    5ea
  • oyster mushroom
    1pack
  • Shiitake mushroom
    1ea
  • enoki mushroom
    3pack
  • a mandarin duck mushroom
    1pack
  • Carrot
    1ea
  • onion
    1/2ea
  • leek
    1/2piece
  • Cheongyang red pepper
    1ea
  • Cooking oil
    1/2TS
  • crushed garlic
    1.5TS
  • red pepper oil
    2TS
  • Red pepper powder
    3TS
  • Soy sauce
    3TS
  • Sugar
    3TS
  • Oyster sauce
    2TS
  • Seasoned salt
    3little
  • ground pepper
    1/3TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Wash carrots, onions, green onions, and peppers and shred them.
Shred carrots, onions, green onions, and peppers diagonally.
Actually, the shape doesn't really matter. I think it would be convenient if you think it's thin and thin like the ingredients in japchae.
STEP 2/6
Do not wash mushrooms separately, just shake off foreign substances and cut off the bottom. Slice wide and large mushrooms such as saesongi and shiitake thinly, and cut and tear things such as mandak and pine mushrooms into small pieces.
STEP 3/6
After pouring cooking oil, stir-fry minced garlic slightly over low heat and add chili oil. Mix red pepper oil and minced garlic, add red pepper powder, soy sauce, and sugar and stir-fry well so that it does not stick.
STEP 4/6
When red pepper powder and soy sauce are combined to make the sauce salty, add mushrooms and trimmed vegetables.
STEP 5/6
Add mushrooms and vegetables, then oyster sauce + water (a little bit).
* Add a little water to the oyster sauce and mix well.
STEP 6/6
Stir-fry the mushrooms until they are breathless while mixing them well so that the seasoning is well soaked. Adjust the seasoning with salt, and add the amount of pepper to your taste. We added about 3 pinch of salt and 2 pinch of pepper.
* When stir-frying red pepper powder before adding mushrooms, cook on low heat. Red pepper powder can burn over high heat, so please be careful.
Cooking review
4.75
score
  • 785*****
    score
    It's good for one of the mushroom dishes. I put noodles and seafood in it. I enjoyed the shrimp and squid. I blanched the squid a bit and cut it into long pieces. I blanched the shrimp while buying frozen ones. It became seafood mushroom japchae I'll have dinner!
    2022-07-23 19:52
  • wjd*******
    score
    I only had mushrooms, so I only put onions, green onions, carrots, and cheongyang peppers, but it was deliciousIt tasted like stir-fried squid^^;
    2020-09-10 23:06
  • mih******
    score
    It's good! It's perfect to shake off the refrigerator!
    2020-08-31 20:34
  • 969*****
    score
    It's spicy and delicious
    2020-06-21 03:45
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