STEP 1/7
Bring to a boil with herb salt
STEP 2/7
Stir-fry ground duck and perilla leaves with butter (boil duck slightly)
STEP 3/7
Like this. (Slightly sprinkle white wine here)
STEP 4/7
Raise the number of noodles slightly. (If the number of noodles is spicy or salty, it's up to you)
STEP 5/7
Leave a little bit of noodles and half a spoon of coffee beans and sugar (important), half a spoon of chicken stock
STEP 7/7
Don't stir-fry it together Afterwards, add a bit of pepper or parmesan
Don't stir-fry noodles and sauce together The basic base is Ali Olio Concept