STEP 1/9
First, I'll cut the tofu in half and then bake it thickly.
STEP 2/9
Place tofu in a skillet with plenty of cooking oil and cook over medium-low heat until golden brown.
STEP 3/9
While tofu is being cooked, chop Cheongyang red pepper, red pepper, and green onion, and slice onion thinly.
STEP 4/9
Add seasoning and mix well.
5T of soy sauce, 1T of minced garlic, 3T of red pepper paste, 4t of red pepper powder, 2t of sugar, 1T of sesame oil
STEP 5/9
Add chopped Cheongyang red pepper, red pepper, onion and green onion to seasoning and mix well.
STEP 6/9
Place the sauce on the well-cooked tofu.
Place the seasoning on top of the golden-roasted.
STEP 7/9
I'm going to add 200ml of water and boil it down. The sauce on the sauce bowl is a waste, so I poured water into the sauce bowl.
STEP 8/9
Boil the bean curd over low heat so that the sauce is soaked in it. If the fire is strong, the seasoning will only burn. Please boil it down on low heat.
STEP 9/9
Lastly, sprinkle sesame seeds and wrap it up.