How to cook beef bone soup for summer health food
Yesterday and today, it was really hot like midsummer. So before it got hotter, I made beef bone soup When you boil beef bone, you usually boil it until 3 times and keep it frozen This time, I'm going to add the meat and slice it thinly. I'll prepare it separately and put it in little by little when I eat it
6 serving
Within 120 minutes
밥수이
Ingredients
  • a bone of bone
    1ea
  • mixed bones
    2.3kg
  • a beef-like meat
    2X600g
Cooking Steps
STEP 1/7
When you cook beef bone soup, you need to drain the blood first, but you need to pay attention to it because it's thick and clean
STEP 2/7
First, I drained the blood in cold water for about 8 hours I changed the water and drained it
STEP 3/7
If the blood drained well, pour enough water to soak the bone in the stock pot, boil it again, and boil it for another 10 minutes to drain the remaining blood, and wash it cleanly under running cold water.
STEP 4/7
Boil the stock pot with plenty of water When it starts to boil, lower the heat as much as possible and boil for at least 6 hours
STEP 5/7
If you remove the fat while boiling it once an hour, it will be clearer and cleaner even if you boil the soup
STEP 6/7
Put the first boiled beef bone soup separately and boil it again in the same way as the first one. In the last third, put the blood in it, boil it well, put the meat separately, boil it for the third time, and boil it again.
STEP 7/7
When you eat it, boil it with meat and add green onion at the end and season it with pepper and salt just before eating. It's good for summer, so it's good to boil it before summer comes
You need to remove the oil from boiling to make beef bone soup
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