Making seaweed soup with steam. a dry seaweed dish
You thought we only have to grill seaweed, right?
I wonder if it'll taste good, but it's full of savory taste
a simple soup boiled with dried seaweed
Making seaweed soup
4 serving
Within 15 minutes
콩설기
Ingredients
Kim
10piece
Cheongyang red pepper
1ea
leek
crushed garlic
1T
Sesame oil
2T
Soy sauce
2T
Salt
Cooking Steps
STEP 1/10
Use a pack to make broth again.
You can just boil it with plain water, or you can boil it with broth. It's delicious even if you boil it in plain water.
STEP 2/10
Chop the cheongyang pepper and green onion into small pieces.
STEP 3/10
Add 2T of sesame oil to the pan.
STEP 4/10
It's better if you break the dried seaweed and put it in, and I tore it into small pieces.
STEP 5/10
Add a ladle of broth to make the seaweed moist and stir-fry it in sesame oil.
STEP 6/10
Add 1T of minced garlic and stir-fry together.
STEP 7/10
Add enough stock to the stir-fried seaweed and bring to a boil.
STEP 8/10
Add 2T of soy sauce and season with salt.
STEP 9/10
Add chopped Cheongyang red pepper and green onion and bring to a boil.
STEP 10/10
Rather than just looking at it
It's much hotter
If you scoop it up and eat it, the roof of your mouth may disappear.
You have to slowly blow it out and eat it.
Cooking review
4.82
score
274*****
score
It's good. Thank you
2023-03-26 06:24
518*****
score
It's simpler than I thought, but it's chaotic when I cook.I'm still a beginner...
2022-03-20 11:43
919*****
score
I was going to give it to you
It's good to my taste
The kid doesn't eat muchlol
Thank you
2022-02-13 16:27
671*****
score
It's my first time cooking it and it's good
2022-02-06 09:48
367*****
score
It was so delicious. Thank you for the food
Thank you.
2022-01-29 11:24
967*****
score
Nice explanation It was delicious
2021-10-25 16:09
721*****
score
I was thinking about what to eat with the baby who passed away, so I was going to make seaweed soup, but since I did it without Cheongyang, I ate it so well
2021-10-14 11:37
834*****
score
It's much better than I thought.
If you add uncooked seaweed in the middle as a tip, the seaweed smell is stronger.
I think it's okay if you like it
2021-08-24 19:39
875*****
score
It's more than I imagined ^^
2021-07-03 11:54
439*****
score
It's really simple and delicious
2021-05-20 19:41
275*****
score
It's simple and tastes like this!
It's good
2021-04-17 16:39
695*****
score
I ate Yudong and it's delicious!
2021-02-14 15:11
577*****
score
I was thinking about what to do with the seaweed in the freezer, and it was so delicious. There was a broth that I had rolled up noodles and blanched squid, so I mixed it and used it as a broth, and it's good. It's great to season with a spoonful of homemade soy sauce at the end. Should I add an egg later? I'm thinking about it. Can't I? Thank you for the good recipe.
2020-12-12 10:03
309*****
score
It's good to dig up the refrigerator because it's hard to handle. ^^
2020-11-08 18:14
522*****
score
It's good
2020-11-07 17:43
390*****
score
Thank you, as you like
It's simple and tastes good
2020-07-16 18:40
886*****
score
Thank you for the food There was so much traditional seaweed left, so I looked at the recipe and tried it, but I really didn't regret it Thank you for the food. It's the best