[Avocado pollack roe bibimbap] It's savory and salty a super-sim
Easy, simple, but delicious recipe especially recommended for those who live alone and eat alone It's really easy and quick to make nutritious food Squirtle! Eat salty bibimbap * You can see more details on YouTube
1 serving
Within 10 minutes
유튜버아뜨
Ingredients
  • instant rice
    1bowl
  • Avocado
    1/2ea
  • Eggs
    1ea
  • Salted pollack roe
    1T
  • Wasabi
    little
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/10
Prepare avocado - Make cuts and turn it around
STEP 2/10
Twist it with your hands
STEP 3/10
If you dab the seeds with a knife, they fall out. (Be careful with your hands)
STEP 4/10
Slice unpeeled
STEP 5/10
Separate between the skin and the flesh with a spoon
STEP 6/10
Put it as close to the skin as you can
STEP 7/10
Separate salted pollack roe shells from eggs -> Use 1 spoonful of pollack roe
STEP 8/10
Making fried eggs
STEP 9/10
Scoop rice and sprinkle avocado, egg, pollack, wasabi, sesame oil, and sesame seeds
STEP 10/10
It's done! Mix it and eat it ~
It's good with mayonnaise or seaweed flakes
Be careful when you separate avocado seeds It's good with mayonnaise or seaweed flakes
Cooking review
5.00
score
  • 450*****
    score
    It's really good. 100 points
    2021-01-30 19:59
  • 595*****
    score
    I made it deliciously Thank you ^^
    2020-11-11 00:44
  • 950*****
    score
    Oh... Unexpected honey taste!
    2020-06-26 19:18
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