STEP 1/14
I prepared a dry taco kit.
There are 10 in a box.
If it's a booth, you can eat it as a nacho snack.
STEP 2/14
Chop the paprika.
STEP 3/14
Cut the lettuce into 4-5cm pieces.
I'm going to put all the cut paprika and lettuce on top of the tacos.
STEP 4/14
In addition, use vegetables such as shredded onions, carrots, and canned corn.
STEP 5/14
Stir-fry minced pork in a frying pan first.
STEP 6/14
Stir-fry the pork so that it doesn't clump together.
Stir-fry and sprinkle with a little pepper.
STEP 7/14
Add all the onions and vegetables.
Add a spoonful of oyster sauce and stir-fry together.
STEP 8/14
Add a spoonful and a half of ketchup.
STEP 9/14
I poured half a cup of taco rice because it had more water.
(If you want to try regular pork tacos, not takobap, just add 5 spoons of water.)
STEP 10/14
Add taco seasoning and simmer.
STEP 11/14
Boil it down to a certain extent and add a bowl and a half of rice and press it down.
STEP 12/14
If it's like taco fried rice, the taco filling is complete.
STEP 13/14
Fill the dry tacos with the stuffing,
Put lettuce on top and sprinkle paprika.
STEP 14/14
Rice in taco sauce is just right and good for a hearty meal. I think it's okay to wrap it in a lunch box.
It's not difficult to make guacamole, so it's so delicious if you put a lot of guacamole on top.
You can make original tacos by adding tomatoes, peeled shrimp, steak, etc.
When you add water, add a little bit of water to about 5 spoons, season, and boil it down!