Lettuce water kimchi that is cool and bitter in hot summer
I bought so much cabbage that I made water kimchi with lettuce today.The bitter taste of lettuce and the fresh and crunchy taste of cucumbers blend well with the cool soup.It's perfect for hot weather like this You can eat it with noodles. *For your information, this is the soup recipe @6934282
6 serving
Within 60 minutes
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Ingredients
  • Lettuce
    400g
  • Cucumber
    3ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • apple
    1ea
  • Potato
    1ea
  • Water
    200ml
  • Bottled water
    2L
  • Cheongyang red pepper
    4ea
  • Red pepper
    3ea
  • crushed garlic
    1.5TS
  • plum extract
    4TS
  • salted anchovies
    8TS
  • Salt
    2TS
Cooking Steps
STEP 1/7
*Please remove the lettuce one by one.
*It's a lettuce wrap, so I added the stem as well
STEP 2/7
Remove both ends of the cucumber and cut it into bite-size pieces
STEP 3/7
*Slice carrots and onions,
*Please chop red and cheongyang peppers.
STEP 4/7
*Put steamed potatoes, apples, and 1 cup of broth in a blender and grind it
*Pour 2 liters of water and drop on a fine sieve or cloth.
* Add minced garlic.
*Add fine salt and plum extract to season
STEP 5/7
Put the lettuce in the storage container
STEP 6/7
Add cucumbers, onions, carrots, cheongyang peppers, and red peppers, and pour in the soup.
STEP 7/7
*The soup will come up after about half a day.
*After ripening according to preference
Please keep it in the refrigerator.
*FYI, this is lettuce, water, kimchi, noodle roll recipe @6934465
Cooking review
5.00
score
  • 659*****
    score
    Let's make the 2nd lettuce kimchi with this recipe The first one was flour glue because there were no potatoes, but I ate it so deliciously. I think it'll taste better with potatoes this time.~ Thank you for the food
    2023-06-09 21:33
  • 670*****
    score
    Thank you. I'm eating well thanks to you.
    2022-07-04 13:04
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