A lot of chives, pancakes, and dacho and shrimp
It's a stressful day where you want to eat spicy food and sweat. On a rainy day, you want to eat Korean pancakes. Let's listen to the sizzling sound through the recipe video for chives pancake.
3 serving
Within 30 minutes
피에스타
Ingredients
  • leek
    1handful
  • Cheongyang red pepper
  • onion
    1ea
  • Cocktail shrimp
    1cup
  • pan frying powder
    2cup
Cooking Steps
STEP 1/5
I cut the chives into 4-5cm pieces, shredded onions, and blanched shrimp with rice wine
STEP 2/5
Mix the pancake mix with ice cubes, mix the batter first, and then add onions and chives. Pancake ingredients need to be more than the batter to taste good.
So there are a lot more ingredients.
Shrimps and cheongyang peppers will be eaten by children, so I'm not going to put them in the batter, but I'm going to put them in while baking them.
STEP 3/5
As the ice melts, the dough concentration is good and crispy, so try adding a few ice cubes.
STEP 4/5
At the beginning of the Tangcho Pancake, we made it by putting in a pretty piece of dough and putting Cheongyang red pepper and shrimp on top.
It wasn't my style. The pancake looks pretty, but it's quite thick. The life of a pancake is its crispness.
STEP 5/5
So I made it into a pan in my own style.
Do you see the cheongyang chili pepper with a lot of chives? And I put the shrimp on top and grilled it half and half.
Since the shrimp is blanched once, it doesn't fall off easily even if you turn it upside down, and it sticks to the dough well. Instead of turning it over several times, turn it over and bake it crispy when one side is golden brown
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