Wash it clean, sterilize it with hot water, and remove all the moisture

Prepare fruit that has been washed clean with baking powder or coarse salt

I like old fruits in the refrigerator and bad ones because I bought them wrong
I made handmade Cheong with too much and no taste

Remove all the water from the clean fruits
To make delicious homemade cheong, it's important to completely remove the water

If you use tangerine syrup, orange syrup, cheonhyehyangcheong, lime syrup, and lemon syrup to make a cheong like me, it's good to slice it thinly!
Slice it as thin as you can and cut the scent

Put the cut Cheonhyehyang in a glass bottle
I was too lazy to put it in a glass bottle at once, but there's a way to put fruits and sugar in one-third of the way

I'll pour the sugar and wait for a while. When the sugar goes down, I'll pour it again
Pour sugar little by little until the mouth is full

I added all the sugar and honey
It's a cheonghyehyangcheong to drink to relieve hangovers, so I added honey, and it felt like it was completely blocked
If you don't have honey, you can skip it. Instead, add sugar without missing

Finished making handmade jean! Isn't it really easy?
You can eat it after ripening it for 3 to 5 days
Personally, I think it needs to be aged for 5 days to taste it properly
After watching the sugar melt for 2 to 3 days, flip it's.