STEP 1/9
Wash it clean, sterilize it with hot water, and remove all the moisture
STEP 2/9
Prepare fruit that has been washed clean with baking powder or coarse salt
STEP 3/9
I like old fruits in the refrigerator and bad ones because I bought them wrong
I made handmade Cheong with too much and no taste
STEP 4/9
Remove all the water from the clean fruits
To make delicious homemade cheong, it's important to completely remove the water
STEP 5/9
If you use tangerine syrup, orange syrup, cheonhyehyangcheong, lime syrup, and lemon syrup to make a cheong like me, it's good to slice it thinly!
Slice it as thin as you can and cut the scent
STEP 6/9
Put the cut Cheonhyehyang in a glass bottle
I was too lazy to put it in a glass bottle at once, but there's a way to put fruits and sugar in one-third of the way
STEP 7/9
I'll pour the sugar and wait for a while. When the sugar goes down, I'll pour it again
Pour sugar little by little until the mouth is full
STEP 8/9
I added all the sugar and honey
It's a cheonghyehyangcheong to drink to relieve hangovers, so I added honey, and it felt like it was completely blocked
If you don't have honey, you can skip it. Instead, add sugar without missing
STEP 9/9
Finished making handmade jean! Isn't it really easy?
You can eat it after ripening it for 3 to 5 days
Personally, I think it needs to be aged for 5 days to taste it properly
After watching the sugar melt for 2 to 3 days, flip it's.
I omitted it because it's citrus fruit, but if you add a bit of lemon juice at the end
It can be stored longer and tastes better because it has a more refreshing taste.