SNS Daeran rice cake! Making Angkko jeolpyeon
SNS! Daeran Angkotteok! If you get to know it, it's really easy
3 serving
Within 60 minutes
떡낭자
Ingredients
  • Powerful rice flour
    500g
  • red bean paste
    500g
  • Sesame oil
    3TS
Cooking Steps
STEP 1/6
1. Add 6 spoons of water (based on rice spoon) to 500g of rice flour and mix it with your hands.
STEP 2/6
Spread the rice powder in a steamer, which is as soft as a sobor,
Steam for 20 minutes.
STEP 3/6
3. Cool it down, and use the rice cake vinyl I sent you,
and make it into a lump.
After cooling the dough, make sure to knead it
(If you put some cooking oil on the vinyl, it won't stick, and it will rub well.)
STEP 4/6
Spread the dough thinly with a rolling pin,
Put red bean paste on top. Do it like you're making gimbap
I'm going to cut 500g dough into 5 pieces and cut it into 1 piece
You'll get enough to stamp five wheat noodles
STEP 5/6
Stamp the seal at intervals.
(If you put sesame oil or cooking oil on it, it won't stick
You can take it cleanly.)
STEP 6/6
Cut diagonally with a clapper,
Apply sesame oil and finish it off
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