Ingredients

• Tofu noodles
  150g
• Garlic
  3piece
• onion
  1/3ea
• peperoncino
  4ea
• Black Olive
  10piece
• olive oil
  4spoon
• Salt
  little
• ground pepper
  little
• Chicken stock
  1/2paper cup
• salad vegetables
  little
• Red Pepper
  little

Video

Cooking Steps

STEP 1/5

Roll up the pod and shred, and shred the onion is shredded.

STEP 2/5

Slice black olives and garlic.

STEP 3/5

Put 3 spoons of olive oil in a pan and stir-fry garlic over low heat to make a scent.

STEP 4/5

Stir-fry onion and pepperoncino, then stir-fry tofu, black olives, and chicken stock.

STEP 5/5

Season with salt and pepper and add sprout vegetables to complete.

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