Making Red Pepper Paste Hangover Pasta: Pasta instead of rice so
I drank too much yesterday To be honest, I made hangover pasta to relieve my hangover. I mixed tomato sauce and red pepper paste to make it spicy and spicy. I added clams and made the soup for hangover. From now on, don't look for gukbap and try making hangover pasta.
1 serving
Within 20 minutes
맛있다그리드
Ingredients
  • If it's spaghetti
    1serving
  • onion
    1/2ea
  • Vienna sausage
    1ea
  • Manila clam
    150g
  • peperoncino
    3ea
  • olive oil
  • Salt
    1TS
  • Water
    200ml
  • Chicken stock
    1/3TS
  • Shrimp meat
  • Sugar
    1TS
  • red pepper paste
    1TS
  • Ketchup
    1TS
  • tomato sauce
    3TS
  • crushed garlic
    1TS
  • ground pepper
Video
Cooking Steps
STEP 1/8
Shred 1/2 onion
Please cut 1 sausage in a honeycomb shape.
STEP 2/8
Next, please make the sauce.
1 tablespoon of sugar, 1 tablespoon of red pepper paste, 1 tablespoon of ketchup, 3 tablespoon of tomato sauce,
Add 1 tablespoon of minced garlic, pepper and mix well.
STEP 3/8
Add 1 tablespoon of salt and olive oil to the boiling water
Add spaghetti noodles and simmer for 8 minutes.
When the noodles are cooked, take them out
Add olive oil and mix it once so that the noodles don't stick.
STEP 4/8
Put olive oil on a medium heat pan
Onion, sausage, clam 150g shrimp meat,
Mash 3 peperoncinos and stir-fry.
STEP 5/8
Remove sausage separately when golden brown.
STEP 6/8
When the ingredients are done, add 200ml of water
Add 1/3 tablespoon chicken stock.
STEP 7/8
When the soup boils up, add the spaghetti noodles
Add the sauce and bring to a boil.
STEP 8/8
Boil it for 2-3 minutes and it's done.
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