STEP 1/9
Please make the marinated duck in advance
Add pepper powder 2T red pepper paste 2T soybean paste 1T plum syrup 3T minced garlic 1T minced ginger 1/3T dark soy sauce 3T and mix
STEP 2/9
Put it in the refrigerator and let it ripen I made two equal amounts of seasoning
STEP 3/9
Wash the raw duck meat and drain it Chop 1 onion (small) and mix with 1 container of ripening seasoning (No. 1)
STEP 4/9
Place in the refrigerator beforehand and let the sauce cut through
STEP 5/9
Chop the vegetables, please Sliced garlic, carrot, spicy pepper, chives, red pepper
STEP 6/9
Put 250g of minced garlic, carrot, duck and seasoned meat in a wok, add 1T of perilla oil, and stir-fry over high heat
STEP 7/9
Add half more sauce and stir-fry
STEP 8/9
Cut the duck meat into bite-size pieces with scissors
STEP 9/9
When the meat is done, add the rest of the vegetables, mix it, and season it I added 1T of thick soy sauce and 1T of plum extract Season to taste
Make the sauce and let it ripen