Making Jokbal with Pork Front Legs: Easy and Affordable at Home!
Today, I made jokbal that I can make easily at home. I didn't really buy jokbal. I made boneless meat using pork front leg meat. The meat on the bone is delicious, but it's annoying to eat it.. It's actually expensive to order.
3 serving
Within 90 minutes
맛있다그리드
Ingredients
  • the front legs of pork
    800g
  • onion
    1ea
  • leek
    1/2ea
  • crushed garlic
    2TS
  • ground pepper
  • Sugar
    1/2cup
  • Soju
    1cup
  • Coke
    1cup
  • Soy sauce
    1.5cup
  • Ssanghwatang (Ssanghwatang
    1ea
Video
Cooking Steps
STEP 1/6
1/2 cup sugar, 1 cup soju, 1 cup coke,
Add 1.5 cups of soy sauce and 1 ssanghwatang.
STEP 2/6
I prepared 800g of pork forelimbs.
Cut it in half and put it in a large pot.
STEP 3/6
Sprinkle with 1 onion, 1/2 green onion, 2 tablespoons minced garlic, and pepper.
STEP 4/6
Cover and boil over medium heat for 1 hour, and it's done.
STEP 5/6
Take it out on a cutting board for a while and cool it down.
STEP 6/6
Next, cut into bite-size pieces.
Detailed cooking methods can be found on YouTube videos. Please subscribe and like!!
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Spicy bean sprout japchae
    4.79(129)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(247)