Making Jokbal with Pork Front Legs: Easy and Affordable at Home!
Today, I made jokbal that I can make easily at home. I didn't really buy jokbal. I made boneless meat using pork front leg meat. The meat on the bone is delicious, but it's annoying to eat it.. It's actually expensive to order.
3 serving
Within 90 minutes
맛있다그리드
Ingredients
  • the front legs of pork
    800g
  • onion
    1ea
  • leek
    1/2ea
  • crushed garlic
    2TS
  • ground pepper
  • Sugar
    1/2cup
  • Soju
    1cup
  • Coke
    1cup
  • Soy sauce
    1.5cup
  • Ssanghwatang (Ssanghwatang
    1ea
Video
Cooking Steps
STEP 1/6
1/2 cup sugar, 1 cup soju, 1 cup coke,
Add 1.5 cups of soy sauce and 1 ssanghwatang.
STEP 2/6
I prepared 800g of pork forelimbs.
Cut it in half and put it in a large pot.
STEP 3/6
Sprinkle with 1 onion, 1/2 green onion, 2 tablespoons minced garlic, and pepper.
STEP 4/6
Cover and boil over medium heat for 1 hour, and it's done.
STEP 5/6
Take it out on a cutting board for a while and cool it down.
STEP 6/6
Next, cut into bite-size pieces.
Detailed cooking methods can be found on YouTube videos. Please subscribe and like!!
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