STEP 1/9
Drain the salted bamboo shoots 12 hours beforehand
Blanch it and prepare it
STEP 2/9
Prepare the seasoning
STEP 3/9
Cut bamboo shoots into bite-size pieces and dry them in cold water
STEP 4/9
Taste soy sauce, grain syrup, sugar, pepper. Add cooking oil and put the sauce in the frying pan
STEP 5/9
Boil the water until the bamboo shoots are submerged
STEP 6/9
When it boils up, add Mexican pepper and boil it
(When the sauce is boiling, you need to put bamboo shoots to make it shine.)
STEP 7/9
Start to boil down the bamboo shoots
STEP 8/9
boil the soup until it is too thick
Sesame oil.Add sesame seeds to finish
STEP 9/9
Put it on a plate
Bring to a boil until the sauce is completely boiling
Don't stir it. If you mix it often, it breaks and doesn't shine