Let me show you how to cook it "Bamboo shoots braised"
It's been a while since I've had bamboo shoots pickled in salt in spring I took it out and made side dishes for my father and mother-in-law The crunchy texture is really good
4 serving
Within 15 minutes
얌얌공주
Ingredients
  • bamboo shoot
    250g
  • chili
    3-4ea
  • Seasoned soy sauce
    1/4cup
  • grain syrup
    1/4cup
  • a beautiful forest
    1/4cup
  • Sugar
    1/4cup
  • White pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • Cooking oil
    1/4cup
Cooking Steps
STEP 1/9
Drain the salted bamboo shoots 12 hours beforehand
Blanch it and prepare it
STEP 2/9
Prepare the seasoning
STEP 3/9
Cut bamboo shoots into bite-size pieces and dry them in cold water
STEP 4/9
Taste soy sauce, grain syrup, sugar, pepper. Add cooking oil and put the sauce in the frying pan
STEP 5/9
Boil the water until the bamboo shoots are submerged
STEP 6/9
When it boils up, add Mexican pepper and boil it
(When the sauce is boiling, you need to put bamboo shoots to make it shine.)
STEP 7/9
Start to boil down the bamboo shoots
STEP 8/9
boil the soup until it is too thick
Sesame oil.Add sesame seeds to finish
STEP 9/9
Put it on a plate
Bring to a boil until the sauce is completely boiling Don't stir it. If you mix it often, it breaks and doesn't shine
Cooking review
5.00
score
  • 108*****
    score
    It's so delicious^^ We don't have Vietnamese peppers, so let's pass I only made bamboo shoot stir-fry. It's the best~ Thank you for the delicious recipe^^
    2021-06-03 09:26
  • 655*****
    score
    It's so delicious
    2020-06-14 21:47
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