Making Home Run Ball (Mini Chocolate Shoo) (+Tips to reduce sogg
It's really similar to the home run ball sold in the market If you fill it up, it gets soggy quickly, so eat it as soon as possible It tastes better if you put it in the refrigerator or freezer and eat it cold Please refer to the video rather than the explanation to make the dough suitable, I also included in the video how not to get soggy easily, so please check it out :)
4 serving
Within 60 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    40g
  • Water
    90ml
  • Salt
    1g
  • Soft flour
    60g
  • egg
    2ea
  • Vanilla Extrack
    1/4tsp
  • Dark chocolate
    150g
  • whipped cream
    100g
Video
Cooking Steps
STEP 1/17
Boil butter, water and salt in a skillet until butter melts
STEP 2/17
Remove from heat and add sifted flour
STEP 3/17
Stir until the powder is well blended without lumps
STEP 4/17
Turn back on heat and stir until dough is smooth
STEP 5/17
Remove from heat and cool in a large bowl
STEP 6/17
Add eggs little by little and mix smoothly
STEP 7/17
Place the dough in a piping bag with a 1cm diameter circular pod
STEP 8/17
Squeeze the batter into 500 won pieces on a Teflon-sheet pan
STEP 9/17
Spray water with a sprayer, please
STEP 10/17
Bake at 180 degrees for 20 minutes
STEP 11/17
Transfer to cooling net and cool, drill a hole in the bottom and cool completely
STEP 12/17
Microwave dark chocolate and whipped cream for 50 seconds to 1 minute
STEP 13/17
Leave for 2 minutes, stir and mix well
STEP 14/17
Put it in the refrigerator and make it suitable for piping
STEP 15/17
Squeeze the ganache into a completely cold shoe
STEP 16/17
Refrigerate or freeze to cool
STEP 17/17
Enjoy your meal!
Before starting: Remove eggs from room temperature 30 minutes to 1 hour before use
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