Making Jongwon Baek tangsuyuk sauce, making it taste like a Chin
Tangsuyuk sauce. It's not a difficult recipe
3 serving
Within 30 minutes
구름달빛
Ingredients
  • Sirloin with pork
    246g
  • Eggs
    1ea
  • Carrot
    1ea
  • Cucumber
    1ea
  • onion
    1/4ea
  • potato starch
  • Salt
    1little
  • ground pepper
  • Sugar
    6TS
  • Vinegar
    4TS
  • thick soy sauce
    2TS
  • Water
    1.5cup
  • potato starch
    2TS
  • potato starch
    1TS
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
It's the ingredient for tangsuyuk sauce Slice onions, carrots, and cucumbers. I used 99.9% of potato starch for starch Pour about half a bowl of rice into the starch powder and make the sediment go down You can use the vegetables that you have at home for the ingredients for the tangsuyuk sauce You can use vegetables other than leaf vegetables as sauce vegetables
STEP 3/9
The butcher cut the sirloin pork to fit the size of the tangsuyuk, but the size was too big and thick, so he cut it for me When I cook sweet and sour pork at home, thick meat doesn't cook well, so I think less than 1cm is appropriate You can prepare beef for tangsuyuk
STEP 4/9
Add chopped vegetables, a cup of water and half a cup Add 6 tbsp sugar, 4 tbsp vinegar, 2 tbsp thick soy sauce and bring to a boil When you put the sauce in a bowl, it's easy to cook
STEP 5/9
Boil the ingredients while stirring so that they melt well, and when it boils slightly, add starch water mixed with 2 tbsp water and 1 tbsp starch and mix well mix If you add starch water, it's made like the Tangsuyuk sauce you ate at a Chinese restaurant When choosing starch, the concentration is different from that of potato starch 99.9% and corn starch. Depending on which starch you use, the behavior of coagulation is different
STEP 6/9
After marinating the meat for about 10 minutes, drain it with a chicken towel and mix it with the meat using a spoon Mix the hard-looking sediment with your hands and mix it well with the meat Add egg whites to make it thick. If it's too sticky, add starch and make it thick I think the right dough for tangsuyuk will be the right dough if you grab the fish with your hands and it falls off
STEP 7/9
You don't need to add a lot of cooking oil. Just add a little bit of cooking oil. If the batter comes up to three times, it's the right temperature. Add the meat evenly, fry it first, and fry it twice
STEP 8/9
If you eat homemade sweet and sour pork, you can't order Chinese food It's so delicious.
STEP 9/9
Tangsuyuk sauce is simpler than you think. Make plenty and use it for your meal
If it's hard to make dough with starch, you can use frying powder
Cooking review
5.00
score
  • 422*****
    score
    I only made the sauce It's better than I thought Especially, cucumbers come out well. It's like a crispy, sweet and sour cucumber pickle. Haha
    2024-02-15 20:12
  • 268*****
    score
    The sauce is good
    2021-06-10 12:46
  • 392*****
    score
    I didn't have potato starch, so I used corn flour. It's very crispy and the sauce is so delicious. The kids love it.
    2021-03-31 19:43
  • 733*****
    score
    It's a neat and perfect recipe. It's weird that there are fewer reviews The sauce is really good while you eat it until the end.
    2021-01-16 06:07
  • 343*****
    score
    It tastes the same as what you eat at a restaurant The sauce worked really hard It's hard to make it with starch powder, but it's much more crispy than frying powder, so it's more delicious The kids eat well, so I don't think I need to eat out anymore^^
    2020-09-28 17:43
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