Name: For a simple breakfast, rice cake dumpling soup
Total time: 15 min
Yield: 1
Ingredients: Rice cake soup 1serving; Boiled dumplings 7~8ea; Anchovy 3~4ea; onion 1/5ea; Carrot 2piece; leek 1/4ea; Eggs 1ea; seasoned laver 1piece; salted anchovies 1T; crushed garlic 1t; Salt 1/2t; ground pepper suitably; sesame salt suitably

10K Recipe

For a simple breakfast, rice cake dumpling soup

The same breakfast every day... Instead of rice, let's eat rice cake soup. It's easy to swallow It's rice cake dumpling soup~~

1 serving

Within 15 minutes

G나는주부

Ingredients

Rice cake soup

1serving
Boiled dumplings

7~8ea
Anchovy

3~4ea
onion

1/5ea
Carrot

2piece
leek

1/4ea
Eggs

1ea
seasoned laver

1piece
salted anchovies

1T
crushed garlic

1t
Salt

1/2t
ground pepper

suitably
sesame salt

suitably

Cooking Steps: STEP 1/14

The frozen rice cake
defrost in cold water

STEP 2/14

Put water in the pot
Again, anchovies
Put it in the strainer
I'm drinking water again

STEP 3/14

Put the defrosted rice cake in another pot
Boil it separately
That way, the soup is clean

STEP 4/14

Prepare different ingredients
Shred onions, carrots, and green onions
I'll prepare dumplings, too

STEP 5/14

Let's boil it for 5 minutes and go again
When it's cooked, add rice cake and dumplings
Put.

STEP 6/14

Just enough rice cake and dumplings
When it's cooked, add carrots and onions
I'm putting it in

STEP 7/14

Season it with salt it

STEP 8/14

I'll take out the anchovies again

STEP 9/14

I'm going to make it taste better with milk
to add to

STEP 10/14

Lastly, add minced garlic
I'm putting it in

STEP 11/14

While boiling over low heat
make egg garnish

STEP 12/14

Let's shred Zidane with a knife

STEP 13/14

Let's take out a bowl in an earthen pot

STEP 14/14

prepared egg garnish, green onion,
Seasoned laver, sesame salt, pepper, etc
I'll put it in and wrap it up

Cooking review

3.00

score

752*****

score

It's good, but they don't like it. I ate it all. ^^

2021-08-24 11:15

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