For a simple breakfast, rice cake dumpling soup
The same breakfast every day... Instead of rice, let's eat rice cake soup. It's easy to swallow It's rice cake dumpling soup~~
1 serving
Within 15 minutes
G나는주부
Ingredients
  • Rice cake soup
    1serving
  • Boiled dumplings
    7~8ea
  • Anchovy
    3~4ea
  • onion
    1/5ea
  • Carrot
    2piece
  • leek
    1/4ea
  • Eggs
    1ea
  • seasoned laver
    1piece
  • salted anchovies
    1T
  • crushed garlic
    1t
  • Salt
    1/2t
  • ground pepper
    suitably
  • sesame salt
    suitably
Cooking Steps
STEP 1/14
The frozen rice cake
defrost in cold water
STEP 2/14
Put water in the pot
Again, anchovies
Put it in the strainer
I'm drinking water again
STEP 3/14
Put the defrosted rice cake in another pot
Boil it separately
That way, the soup is clean
STEP 4/14
Prepare different ingredients
Shred onions, carrots, and green onions
I'll prepare dumplings, too
STEP 5/14
Let's boil it for 5 minutes and go again
When it's cooked, add rice cake and dumplings
Put.
STEP 6/14
Just enough rice cake and dumplings
When it's cooked, add carrots and onions
I'm putting it in
STEP 7/14
Season it with salt it
STEP 8/14
I'll take out the anchovies again
STEP 9/14
I'm going to make it taste better with milk
to add to
STEP 10/14
Lastly, add minced garlic
I'm putting it in
STEP 11/14
While boiling over low heat
make egg garnish
STEP 12/14
Let's shred Zidane with a knife
STEP 13/14
Let's take out a bowl in an earthen pot
STEP 14/14
prepared egg garnish, green onion,
Seasoned laver, sesame salt, pepper, etc
I'll put it in and wrap it up
Cooking review
3.00
score
  • 752*****
    score
    It's good, but they don't like it. I ate it all. ^^
    2021-08-24 11:15
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