Name: Meeting Plaza Challenge! Eggplant oyster mushroom exhibition
Total time: 30 min
Yield: 2
Ingredients: Branch; oyster mushroom; Beef

10K Recipe

Meeting Plaza Challenge! Eggplant oyster mushroom exhibition

Since a few days ago, the Eusha Eusha Mountain Farming Campaign has been popping up. It's a home-cooked meal blog. Should I try it? I thought about it for a while, but there are a lot of great cooking bloggers, so I bought eggplants to challenge the recipe challenge. I had oyster mushrooms at home, so I didn't know what to do or what to eat. I wanted to make a different menu than the usual side dishes at home, but in the end... It's become a common transition

2 serving

Within 30 minutes

바겨사

Ingredients

Branch
oyster mushroom
Beef

Cooking Steps: STEP 1/13

I don't like eggplants, but I don't hate them either.
When I was young, my mom made me side dishes such as cold eggplant, stir-fried eggplant, and steamed eggplant, so I grew up eating it. It's good to eat seasonal food, so when eggplants come out of the mart, you buy them and fry them and eat them as side dishes

STEP 2/13

The ingredients for the meeting square are eggplant and oyster mushroom, so you can make a menu each, but we decided to make eggplant oyster mushroom pancake by combining the two together as a test

STEP 3/13

After cutting the branches in half lengthwise, I dug out the inside.
I remember my friend in high school saying that he couldn't eat eggplants.
I asked him why he couldn't eat it, and he said he didn't like the texture

STEP 4/13

Eggplants and oyster mushrooms alone are not enough, so I'm going to add the fan meat I bought to grill them. I sprinkled salt on the meat and seasoned it

STEP 5/13

I put oyster mushroom on one side and beef on the other side of the .

STEP 6/13

I put two covers on it and when it opened, I fixed the toothpick.
Shall we bake it in an air fryer? I decided to fry them because shoes are delicious when fried in oil

STEP 7/13

I made dough clothes by adding frying powder and water in 1:1 ratio and ice.
Coat the eggplant with batter

STEP 8/13

I even took out the fryer that I didn't take out. I don't know what's going to happen... Well... it's like this. The surface of the eggplant is smooth, so the batter comes off.
Yes... That's right. It's definitely not something no one can do. Lol I felt a deep realization

STEP 9/13

I thought it was because the dough was too thin, so I added more frying powder to coat it with thick dough and fried it for the second time. But the shape... Oh... That's a definite failure. lol

STEP 10/13

I made eggplant oyster mushroom pancake with the remaining menu. I cut the eggplant, cut the beef, and ripped the oyster mushroom by hand and stuck it on the skewer. It's the same ingredients that's left

STEP 11/13

Since it's oyster mushroom pancake, I added pancake powder to coat it with batter

STEP 12/13

I oiled the pan and panned it back and forth

STEP 13/13

Eggplants and oyster mushrooms ripen quickly, but they were slowly cooked over low heat, which requires beef to be cooked. I made the eggplant oyster version

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