Make salted sea squirts easy.
If you watch the show, there's a lot to make, so I reduced it to two families. Let's make it first and if it's good, I think it'll be better to make more...
4 serving
Within 90 minutes
lemonsatelier
Ingredients
  • Sea squirt
    270g
  • Salt
    1TS
  • Soju
    1/4cup
  • fine red pepper powder
    3TS
  • Thick red pepper powder
    1TS
  • crushed garlic
    1TS
  • fish sauce
    1TS
  • ginger juice
    1ts
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/10
I bought the ones that I've already prepared.
The sea squirt is exactly 270 grams.
Salted seafood or rice thief side dishes are not good for high blood pressure, so I decided to buy a pack and make it
STEP 2/10
Add a tablespoon of salt and 1/4 cup of soju
STEP 3/10
marinated for half an hour.
STEP 4/10
There's a lot of water, and the sea squirt has become hard
STEP 5/10
Drain the net for an hour.
I filled up an hour to follow along steadily
Put it in the refrigerator and drain it in this weather.
STEP 6/10
Add 3 tablespoons of fine pepper powder and 1 tablespoon of thick pepper powder
STEP 7/10
If you mix it, the pepper powder doesn't get soggy yet, so it's like this.
STEP 8/10
Add 1 tablespoon of minced garlic, 1 tablespoon of fish sauce, 1 tablespoon of ginger juice, and 1 tablespoon of plum extract or oligosaccharide and mix.
The pepper powder is soggy that it tastes good and turns into an appetizing state.
STEP 9/10
Put it in a bottle and refrigerate it.
It's nice to be able to eat it right away.
It's a fresh raw fish, so you can eat it right away, but I'm going to eat it after aging it for a day.
STEP 10/10
For those who want to make it 10 times, please refer to this recipe...
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