I used zucchini, which is very easy to get these days, and stir-fried it with tender beef fan meat.
2 serving
Within 30 minutes
lee์ํ
Ingredients
Beef forelegs
150g
Young squash
1/2ea
Salt
1ts
onion
1/2ea
Cooking oil
2TS
chili
little
Cheongyang red pepper
little
leek
3TS
thick soy sauce
1ts
Sugar
1ts
Oyster sauce
1ts
ground pepper
little
crushed garlic
2ts
cooking wine
1TS
Sesame oil
1TS
Sesame
1TS
Cooking Steps
STEP 1/10
Cut the pumpkin in a triangular shape
STEP 2/10
*Put it in salt.
*Remove water after 10 minutes.
STEP 3/10
Cut the fan meat into bite-sized pieces
STEP 4/10
*Excluding sesame oil and sesame seeds
*Add the above amount of seasoning (one teaspoon of minced garlic) and mix.
STEP 5/10
Cut the onions into cubes
STEP 6/10
*Pour cooking oil in a pan, stir-fry *a teaspoon of minced garlic, onions and pumpkins.
STEP 7/10
*When the pumpkin is cooked tenderly
*Add the fan meat and stir-fry it on one side
STEP 8/10
Stir-fry it with pumpkin, please.
STEP 9/10
Add sesame oil and sesame seeds
STEP 10/10
*Put it in a bowl
*Put Cheongyang red pepper and red pepper on top
Cooking review
5.00
score
193*****
score
It's really good. Cut the pumpkin and onion as you said, so it goes well with the cube steak
2022-02-26 15:55
345*****
score
I really enjoyed the meal.
I didn't put onions, but pumpkin and bok choy
But why is it so watery
2021-10-06 19:13
tte***
score
Thank you for the food!
2021-01-26 10:11
885*****
score
Thumbs up! I really enjoyed the food~ The oldest kid who didn't eat much because it was dry compared to other parts when he grilled it, eats it so deliciously. Thank you for the good recipe~^^
2020-11-02 13:05
561*****
score
It was simple and delicious!
2020-07-08 22:51
303*****
score
It's easy to make and I ate it deliciously!!
Thank you ^^