Name: Beef bulgogi made with thin slices for shabu..
Total time: 30 min
Yield: 4
Ingredients: sweet and sourced from meat 1X600g; onion 1ea; Carrot little; leek 1ea; enoki mushroom 1pack; ground pepper little; Cooking oil 1TS; Cellophane noodles little; Seasoning 10TS; the liquid of tuna 2TS; crushed garlic 1TS; Water 1cup; Sesame oil 1TS; Sesame 1ts

10K Recipe

Beef bulgogi made with thin slices for shabu..

I didn't eat beef bulgogi because it was tough, but I cut it thinly for shabu and stir-fried it, and it was good because it wasn't tough I added the noodles after stir-frying the meat and mixed them later

4 serving

Within 30 minutes

윤씨네삼남매

Ingredients

sweet and sourced from meat

1X600g
onion

1ea
Carrot

little
leek

1ea
enoki mushroom

1pack
ground pepper

little
Cooking oil

1TS
Cellophane noodles

little
Seasoning

10TS
the liquid of tuna

2TS
crushed garlic

1TS
Water

1cup
Sesame oil

1TS
Sesame

1ts

Cooking Steps: STEP 1/15

The beef is sliced for shabu.
This isn't tough and it's good.

STEP 2/15

Put the meat in a bowl and put the sauce.
I made the sauce in advance.
(1 cup of soy sauce, 1 cup of water, half cup of sugar, 1 tablespoon of minced garlic, 1 ton of ginger, 1 pack of apple juice) I put it in and ground it.

STEP 3/15

Put 10 tablespoons of the sauce and 2 tablespoons of tuna..

STEP 4/15

1 tablespoon of minced garlic,

STEP 5/15

1 tablespoon of sesame oil,

STEP 6/15

Put some pepper on it..

STEP 7/15

I'm going to season it.
You can marinate it for a while or just stir-fry it

STEP 8/15

Any ingredient in the house is fine with the ingredients for this.
Prepare onions, green onions, mushrooms, and carrots little by little.

STEP 9/15

Slice them all and prepare them.
I only used half of the carrots.

STEP 10/15

Put 1 tablespoon of cooking oil in the wok and stir-fry vegetables first.

STEP 11/15

When the vegetables are half-cooked, add the meat and stir-fry it.

STEP 12/15

If you add about a cup of water and stir-fry it, it's good to mix rice and cook the meat quickly.

STEP 13/15

Stir-fry it while rummaging through it.
If it's bland, add soy sauce and season it to your taste

STEP 14/15

Lastly, put the top mushrooms on top and mix them together..

STEP 15/15

If you add 1 tablespoon of sesame oil and sesame seeds, beef bulgogi is done.

I wasn't going to put in glass noodles, but my daughter wanted to eat it, so I boiled it and added it. Add the glass noodles to your liking. For the beef bulgogi seasoning, 1 cup of soy sauce, 1 cup of water, half a cup of sugar, 1 tablespoon of minced garlic, 1 ton of ginger, and 1 pack of apple juice were put in a blender and stored. This sauce can be stored for about a month, so I think you can make it and use it for cooking