Beef bulgogi made with thin slices for shabu..
I didn't eat beef bulgogi because it was tough, but I cut it thinly for shabu and stir-fried it, and it was good because it wasn't tough I added the noodles after stir-frying the meat and mixed them later
4 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • sweet and sourced from meat
    1X600g
  • onion
    1ea
  • Carrot
    little
  • leek
    1ea
  • enoki mushroom
    1pack
  • ground pepper
    little
  • Cooking oil
    1TS
  • Cellophane noodles
    little
  • Seasoning
    10TS
  • the liquid of tuna
    2TS
  • crushed garlic
    1TS
  • Water
    1cup
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/15
The beef is sliced for shabu.
This isn't tough and it's good.
STEP 2/15
Put the meat in a bowl and put the sauce.
I made the sauce in advance.
(1 cup of soy sauce, 1 cup of water, half cup of sugar, 1 tablespoon of minced garlic, 1 ton of ginger, 1 pack of apple juice) I put it in and ground it.
STEP 3/15
Put 10 tablespoons of the sauce and 2 tablespoons of tuna..
STEP 4/15
1 tablespoon of minced garlic,
STEP 5/15
1 tablespoon of sesame oil,
STEP 6/15
Put some pepper on it..
STEP 7/15
I'm going to season it.
You can marinate it for a while or just stir-fry it
STEP 8/15
Any ingredient in the house is fine with the ingredients for this.
Prepare onions, green onions, mushrooms, and carrots little by little.
STEP 9/15
Slice them all and prepare them.
I only used half of the carrots.
STEP 10/15
Put 1 tablespoon of cooking oil in the wok and stir-fry vegetables first.
STEP 11/15
When the vegetables are half-cooked, add the meat and stir-fry it.
STEP 12/15
If you add about a cup of water and stir-fry it, it's good to mix rice and cook the meat quickly.
STEP 13/15
Stir-fry it while rummaging through it.
If it's bland, add soy sauce and season it to your taste
STEP 14/15
Lastly, put the top mushrooms on top and mix them together..
STEP 15/15
If you add 1 tablespoon of sesame oil and sesame seeds, beef bulgogi is done.
I wasn't going to put in glass noodles, but my daughter wanted to eat it, so I boiled it and added it. Add the glass noodles to your liking. For the beef bulgogi seasoning, 1 cup of soy sauce, 1 cup of water, half a cup of sugar, 1 tablespoon of minced garlic, 1 ton of ginger, and 1 pack of apple juice were put in a blender and stored. This sauce can be stored for about a month, so I think you can make it and use it for cooking
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