You can cook with Ssanghwatang! Ramen pot dish Ssanghwatang St
It's okay even if you don't have a stove! A must-have item for living alone! Ramen pot! Invitation to guests made with ramen pot and Ssanghwatang It doesn't have to be a special ingredient to get rid of bad smell For those who live alone without soy sauce, it is strongly recommended that pork ribs be seasoned.thousand All recipes in the world. 10 million recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Chicken meat
    1/2ea
  • Salt
    1spoon
  • Soju
    3spoon
  • Potato
    2ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3spoon
  • Sugar
    2spoon
  • crushed garlic
    1/2spoon
  • Starch syrup
    2spoon
  • chopped ginger
    little
  • ground pepper
    little
  • Ssanghwatang (Ssanghwatang
    1ea
  • Soju
    1spoon
  • Water
    1/2paper cup
  • Pork belly meat
    200g
  • Salt
    1/2spoon
  • Whole pepper
    1/2spoon
  • Garlic
    2piece
  • leek
    1/2ea
  • onion
    1/2ea
  • Soju
    3spoon
  • Soy sauce
    3spoon
  • Sugar
    2spoon
  • crushed garlic
    1/2spoon
  • chopped ginger
    little
  • ground pepper
    little
  • Ssanghwatang (Ssanghwatang
    1ea
  • Soju
    1spoon
  • Water
    1/3paper cup
Video
Cooking Steps
STEP 1/6
Make the seasoning ingredients all at once, divide them in half, and put only 1/2 of the starch syrup of the steamed chicken in the sauce.
STEP 2/6
[Chashu] Cut green onions into bite-size pieces, and cut pork belly into 5cm thick pieces.
[Steamed chicken]
Cut potatoes and carrots into bite-sized pieces, and chop green onions and cheongyang peppers diagonally.
STEP 3/6
Boil water in a ramen pot and boil pepper, soju, and pork belly for 20 minutes.
STEP 4/6
[Steamed chicken]
Boil water in a ramen pot and blanch the chicken with salt, soju, and chicken.
STEP 5/6
[Chashu]
Add blanched meat, marinade, and Ssanghwatang and boil.
STEP 6/6
[Steamed chicken]
Boil potatoes, carrots, marinade, and Ssanghwatang, then add green onions and Cheongyang red pepper.
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