69 Recipe. Simple but luxurious. Beef brisket pasta
I made a simple but luxurious pasta using beef brisket.
2 serving
Within 10 minutes
열려라쿡
Ingredients
  • Beef brisket
    120g
  • onion
    1/2ea
  • Garlic
    1handful
  • Sesame leaf
    3piece
  • If it's spaghetti
    2serving
  • olive oil
    suitably
  • Soy sauce
    1.5T
  • Oyster sauce
    1T
  • crushed garlic
    1spoon
  • cooking wine
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/10
Boil spaghetti noodles in boiling water with a little salt for about 10 minutes.
Remove only the noodles and coat them with olive oil to prevent the spaghetti from getting soggy!!
STEP 2/10
Slice whole garlic into appropriate thicknesses and shred 1/2 onions.
They prepared perilla leaves too.
STEP 3/10
Add 1.5T of soy sauce, 1T of oyster sauce, 1T of minced garlic, and 2T of cooking wine and make the sauce.
STEP 4/10
Grease the pan and stir-fry the garlic first, then add the onions and stir-fry together.
STEP 5/10
Transfer the stir-fried garlic and onions for a while and stir-fry the beef brisket.
I wiped the oil with a kitchen towel.
STEP 6/10
When the meat is done, add garlic and onions again.
STEP 7/10
Add the boiled spaghetti noodles and stir-fry slightly.
STEP 8/10
Add the sauce and stir-fry it.
STEP 9/10
Sprinkle with a little pepper and turn off the heat if the sauce has soaked into the noodles.
STEP 10/10
Place the last sliced perilla leaf on top.
The luxurious beef brisket pasta is simply completed.
You can feel it with just beef brisket, but I added garlic and especially fragrant perilla leaves, so it really helped me feel it.
Cooking review
5.00
score
  • 637*****
    score
    Kids like it, too. It's good. I didn't put sugar in it but it tastes very sweet.
    2023-09-22 19:07
  • 322*****
    score
    It's delicious!
    2023-08-16 19:43
  • 286*****
    score
    Thank you for the recipe
    2022-07-08 10:16
  • 611*****
    score
    Instead of beef brisket, I put bacon and two ladles of noodles to control the amount of sauce. It's really good Thank you for the good recipe Oh, and it's also delicious with cabbage and cheongyang red pepper
    2022-02-15 13:20
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