Zucchini, soybean paste, boiled dumpling, earthen pot
I eat doenjang soup and dumplings
4 serving
Within 15 minutes
요리조이
Ingredients
  • Young squash
    1/4ea
  • Anchovy
    4T
  • Sea tangle
    1piece
  • onion
    1/2ea
  • Boiled dumplings
    6ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    1T
Cooking Steps
STEP 1/5
Add anchovies and kelp and add 1T of soybean paste water
STEP 2/5
Chop the zucchini and onion
STEP 3/5
Boil it over high heat
STEP 4/5
Add frozen boiled dumplings and mix
STEP 5/5
Chop green onions and hot peppers and mix I'm going to taste it
Slice the pumpkin thickly
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