I prepared 6 slices of crab meat The amount is not fixed, so you can prepare more

They prepare crab meat in half, but if you use it one by one without cutting it, it's too thick to make a heart shape. It was easy to cut it in half

And the most important thing to prepare!!! It's a toothpick
Make the red part of the crab stick upward, make a heart shape with your hands, and then stick it in with a toothpick.

I made a pretty heart shape When you put a toothpick in, you have to poke it from the outside to the inside to the center so that it doesn't come loose later, so that it looks prettier

Chop the vegetables into small pieces like vegetables for fried rice and mix them with egg mixture I was worried that the houses wouldn't be in a hurry, so I chopped it up with a bean chopper the day before I prepared green onions, onions, and carrots. You can add chives and paprika to suit your taste
I recommend putting green vegetables and red vegetables together for the color! That's how you look prettier in various ways

All you have to do is fill up the crab meat
Put enough oil on the pan and fry the crab meat in a heart shape

And use a spoon to scoop up egg mixture and fill in the heart
If you put in too much, it might spill or overflow, so just fill in about 2/3 of it

If you turn the egg mixture upside down, it might look pretty. If the top part is cooked, turn it upside down
While the eggs are cooked, the crab meat might burn, so cook them slowly over low heat

If the egg drips and the side is messy, you can cut it with scissors to make it look clean
Place the ripe crab meat heart pancake on a kitchen towel to drain the oil and remove the toothpick when it cools down