STEP 1/8
Put chocolate and butter in a bowl and melt completely in a medium bath.
STEP 2/8
Add eggs, sugar and vanilla extract to another bowl and mix well with a hand mixer.
STEP 3/8
Add melted chocolate in medium heat and mix at low speed.
STEP 4/8
Sift together the flour, cocoa powder, baking powder, and salt and mix.
STEP 5/8
Add chocolate chips and mix.
STEP 6/8
Scoop out the finished dough with an ice cream scoop and pan it in an oven pan.
STEP 7/8
Bake for 12 to 14 minutes in an oven preheated to 180.
STEP 8/8
When it is baked, sprinkle a little salt on the cookie, cool it on the pan for 10 minutes, transfer it to a cooling net, and cool it completely.
[Preparing in advance]
1. The dark chocolate and salt-free butter are melted together in a medium bath.
2. The powder is sieved together.
3. Preheat the oven to 180.
[Preparing tools]
Bowl, hand mixer, silicone spatula, ice cream scoop, oven pan, Teflon sheet (or parchment paper)