a chives dish / chives greens
Chives are rich in vitamins A and C. And it helps detoxify free radicals and facilitate blood circulation. Aline sulfide in leeks promotes the absorption of vitamin B1 contained in pork, which is effective in recovering from fatigue and strengthening physical strength.Make a really simple leek dish with these leeks. * How to choose chives * 1. a bright green leaf 2. the condition of the leaves stretching out and not having withered or broken 3. thick and broad leaves 4. a strong scent Watch from 03:50 seconds.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • leek
    200g
  • Salt
    1little
  • fish sauce
    1/2Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/4
Cut the trimmed chives into 4-5 equal parts.
STEP 2/4
Put salt in boiling water and blanch chives slightly.
STEP 3/4
Wash blanched chives in cold water and remove moisture.
STEP 4/4
Season chives with fish sauce, salt, and sesame oil.
* You can add a small amount of garlic. * Chives become tough when blanched for a long time.
Cooking review
5.00
score
  • 218*****
    score
    I think the chives were made very convenient It tastes right.I don't know because it's my first time It's simple, so even a beginner named Lee Halbu did a good job. The recipe is good...
    2025-03-04 18:34
  • 164*****
    score
    It's good
    2023-10-26 09:15
  • 582*****
    score
    The color is pretty and it tastes better with green onions^^ Thank you
    2022-04-30 20:37
  • 718*****
    score
    The restaurant serves chives like vegetables, and I wanted to copy it because it was delicious, but it tastes exactly like I ate it with fish sauce I like sesame salt. I added sesame salt at the end and it was delicious Thank you, Joeun
    2020-09-14 15:38
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