STEP 1/13
Wash the chicken leg meat clean
STEP 2/13
Cut the paprika into long pieces
STEP 3/13
Chop the onions, too
STEP 4/13
Tear the oyster mushroom well
STEP 5/13
Add the oil, add the paprika, add a spoonful of curry powder, and stir-fry quickly over high heat
STEP 6/13
Add curry powder and pepper powder quickly and stir-fry onion, mushroom, and bean sprouts
STEP 7/13
Grill the tortilla back and forth over low heat
STEP 8/13
Add enough oil and cook it like frying chicken. Cook it faster if you cook it with cuts
STEP 9/13
Please cook the chicken about 80 percent
STEP 10/13
Remove chicken leg meat and transfer to a clean frying pan
STEP 11/13
Add teriyaki sauce and water (2:1) and boil down
STEP 12/13
Boil it down on medium heat for 10 minutes, and it's done
STEP 13/13
It's delicious if you put various vegetables and chicken in tortilla.
Chili sauce, garlic dipping sauce, etc. It's more delicious if you eat it according to your preference
I added a spoonful of curry powder and rice every time I stir-fried vegetables
You can choose any vegetables you want. ^^
When using teriyaki sauce, mix with water and boil it down
When you stir-fry vegetables, you need to emphasize the texture Please stir-fry it a little bit