Making yolk sauce
It's easy and simple to make
1 serving
Within 5 minutes
밥솥개미
Ingredients
  • Eggs
    3ea
  • Soy sauce
    5T
  • cooking wine
    5T
Cooking Steps
STEP 1/4
Beat in the egg and separate the yolk. It's okay if you put a little bit of the egg white, so you can scoop it with a spoon
STEP 2/4
Pour in the sauce you made. You can mix soy sauce 5T and cooking wine 5T one-on-one. Just enough to cover the yolk. Store in an airtight container in the refrigerator
STEP 3/4
24 hours later, when I opened it the next day, the soy sauce got soaked into the yolk and the color got darker. The yolk also changed from liquid to a thick texture. *The yolk changes well when it's soaked in soy sauce
STEP 4/4
Warm rice with sesame oil and sesame seeds. It's the best side dish
Soy sauce + cooking wine needs to soak the yolk to ripen the yolk
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