Seasoned crunchy old angle for summer side dishes
It's an old pavilion that only comes out in summer. The process of making it is a bit cumbersome, but the crunchy texture is the best summer side dish.
4 serving
Within 30 minutes
lee์‰ํ”„
Ingredients
  • an old angle
    700g
  • a sun-dried salt
    1TS
  • Starch syrup
    5TS
  • leek
    2TS
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Vinegar
    1TS
  • thick soy sauce
    1TS
  • the liquid of tuna
    1/2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/8
Please peel off the shell of an old shell.
STEP 2/8
Remove both ends of the furnace shell, cut it in half, and remove the seeds.
STEP 3/8
Please cut it into half-moon shapes.
STEP 4/8
*Add sea salt and starch syrup, mix evenly, and marinate.
*Turn it over in the middle (20 to 30 minutes)
STEP 5/8
*Make sure to squeeze the water
*Wipe the remaining water with a kitchen towel.
STEP 6/8
Add the sauce and mix it
STEP 7/8
Add the old angle and mix
STEP 8/8
Please put it in a bowl.
If you twist the old angle too much like cucumber, the crunchy texture decreases.
Cooking review
4.67
score
  • 170*****
    score
    I'm enjoying it's delicious
    2021-07-28 00:43
  • 843*****
    score
    I couldn't control the seasoning I added a bit more chives^^ Make multi-grain rice and eat it deliciously. Yum yum! ^^
    2021-07-16 16:43
  • 250*****
    score
    It's crunchy and delicious~ I didn't have green onions, so I added chives. It's okay I think I need to drain more water next time As time goes by, there's a lot of soup Chef Lee Thanks to you, I had a delicious dinner Thank you ^^
    2020-07-08 20:27
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