A simple way to make anchovy broth without having to boil it
The broth is boiled more than three times a week. What do you cook a lot? Not long ago, I used to make baby food broth every other day. It's so comfortable to eat from baby food to regular food these days. I think the broth that you boil the most is anchovy broth again. You will use a lot of radish, kelp, and onions, as well as dried pollack, diporini, and dried shrimp, where anchovies will add cool soup to the base. Sometimes it's hard to prepare ingredients and boil them for about an hour. Today, I'll teach you how to make super simple anchovy broth
2 serving
Within 30 minutes
피에스타
Ingredients
  • Anchovy
    10ea
  • Sea tangle
    1piece
  • Water
    1L
Cooking Steps
STEP 1/9
Anchovies are stored in dry-cold cows, but I seal them in a vacuum and put them in the freezer. Since it's summer, I recommend a refrigerator for dried cold cows when storing ingredients.
Even if you put anchovies in the freezer, there's no moisture, so it's good to use them without defrosting
STEP 2/9
It tastes good only when it smells blue and smells less fishy
STEP 3/9
Remove anchovies by trimming their heads and intestines.
STEP 4/9
The point is to grill anchovies before making the broth!
If you are using a gas stove, place it on a grill and cook it on low heat until it is golden brown. Then the fishy smell of anchovies disappears. You can put it on the pan, but it's hard because I use induction.
Use the air fryer. The last time I grilled Depory and dried pollack, it was 180 degrees and 6 minutes. I grilled it only for 3 minutes today
STEP 5/9
You can bake it neatly by laying the paper foil on the air fryer basket
STEP 6/9
Normally, you would have boiled kelp, anchovies, radishes, onions, green onions, etc. over medium heat for an hour. It's not easy to make broth in the hot summer.
Bring 1L of water to a boil
STEP 7/9
When the water boils, add anchovies and kelp and turn off the heat right away. (Without onions, radishes, chili seeds, and whole garlic~)
STEP 8/9
Isn't it amazing to turn off the heat without boiling it for a minute? Instead, you should leave it for more than 3 hours after putting it in.
If you leave it until it cools down, the anchovies slowly come out with a deep taste. It's not strong, but it tastes like clear anchovy broth
STEP 9/9
Please filter it out clearly. It didn't boil for a long time, but I like it because it tastes like broth again. Today is a very simple way to make anchovy broth
1. Make sure to cook anchovies until they are golden brown. 2. Add water after boiling hard! 3. Adjust the amount of water according to the size of the anchovies.
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