Make sauce) Pollack roe mayonnaise sauce (implicating without so
Hello. I often ate pollack roe mayonnaise sauce at a restaurant As I made pollack roe tteokbokki in a recent lecture, I thought it would be useful to make pollack roe mayonnaise sauce using pollack roe. Pollack roe goes well with mayonnaise. First, I'll prepare the pollack roe
4 serving
Within 15 minutes
소연남
Ingredients
  • ground pepper
    1g
  • Salt
    2g
  • pollack roe
    4ea
  • Red pepper powder
    12.64g
  • Mayonnaise
    302.6g
Cooking Steps
STEP 1/12
Two are 25g
I prepared pollack roe When you boil 25g of pollack roe, about 18g (72%) comes out and 7g (18%) flies away to moisture. Salted pollack roe is sold separately like a part of pollack intestines at a fish store. Buy it and use it. Make sure to keep the rest frozen and use it for other purposes
STEP 2/12
Add water, pepper, and salt. When water boils over high heat, add pollack roe and cook well
STEP 3/12
To extend the expiration date of the pollack mayonnaise sauce a little, add 2g of the best salt used at home and 1g of pepper and boil it together.
STEP 4/12
When the pollack roe is fully cooked, rinse it under running water
STEP 5/12
Wash under running water and remove any foreign substances on the pollack
STEP 6/12
Grind with a blender and pick out the shell wrapped in the pollack.
STEP 7/12
Grind with a blender and pick out the shell wrapped in the pollack.
STEP 8/12
It's a pollack that's been ground with a blender. The factory does sterilization work, but there is no such system at home, so it would be good to make and use only a little bit to ensure the safety of food
STEP 9/12
Add mayonnaise to the pollack that you grind with a blender
STEP 10/12
Add pollack roe and mayonnaise and pepper powder
STEP 11/12
You can mix it well even if you use a spoon
STEP 12/12
The taste of pollack roe mayonnaise sauce is spicy aftertaste as the pollack roe is chewed on mayonnaise. Try making it instead of plain mayonnaise
It doesn't smell fishy, and it adds savory mayonnaise to the savory taste of pollack roe. Refrigerate after finishing. The expiration date is up to 20 days
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