How should I store it in the freezer? The point is not to expose the bread to the air Even in the freezer, if it's air-repellent, no. If you store it like that, the bread will dry and oxidize, and the taste and texture will deteriorate There is also a risk of odor discoloration because bread is easy to absorb the surrounding stored smell. So, keep it in a zipper bag or wrap it in a plastic wrap

Rather than just storing bread in a plastic zipper bag or plastic wrap, it's the best way to defrost the bread

When defrosting, defrost naturally at room temperature, or if you don't have time, heat it in the microwave for about 30 seconds, then preheat it, and put the bread in a warmer toaster and bake it to your favorite roasting color.
If you bake it on a toaster for a long time, the moisture evaporates from the bread and it becomes dry and hardened like a rusque, so the point is to bake the preheated toaster at high temperature for a short time

There's a reason why you have to wrap the bread with aluminum foil and keep it frozen

How much is the preservation if bread is kept frozen?
Even if bread is frozen at home this way, it is recommended to eat it within two weeks if possible It's good to have it within a month at the longest When you open and close a refrigerator at home, it's easy to increase the temperature and it melts and freezes repeatedly Reducing the number of times you open and close as much as possible and not putting warm food in the refrigerator is also the secret to long-lasting delicious storage :)

How to enjoy bread
If you wrap it in aluminum foil, wrap it in defrosted aluminum foil, and freeze it in a short period of time, water molecules fall out of the wrap, but if you wrap it in aluminum foil and freeze it, it keeps the taste completely intact
Another convenient reason is to wrap the bread in aluminum foil and keep it frozen to prevent air from entering it :)

Lastly, let me introduce a secret recipe.
If you like the soft texture of bread, I recommend freezing using aluminum foil as an easy way to melt bread in the morning
If you use aluminum foil, the freezing method is the thumbs up If you cut the bread and store it evenly in four and nine squares, the thawing time may be faster. You don't have to cut it and freeze it :) It's okay if you bake it a little more. lol

Cover bread tightly with aluminum foil and freeze in freezer When you eat it, don't remove the aluminum foil, put it in the toaster, turn on the switch, and bake it for more than 5 minutes, so it's great for busy breakfast preparation