69 Recipe/Woo Samgyeopsal Pasta
It's a fusion beef pork belly pasta that feels like Korean food^^* It's salty and savory, so it's quite attractive It's a guarantee of taste, so make sure to eat it
1 serving
Within 15 minutes
쿡따라
Ingredients
  • If it's pasta
    1serving
  • Beef belly meat
    100g
  • cherry tomato
    6ea
  • Garlic
    2ea
  • peperoncino
    5ea
  • onion
    10g
  • olive oil
    2spoon
  • Salt
  • Parmesan cheese powder
    little
  • a young leaf vegetable
    little
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • brown sugar
    0.5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut garlic into pieces and onions into bite-size pieces
Cut the cherry tomatoes in half and prepare it
STEP 3/8
Add 1 spoon of salt to boiling water and pasta noodles. Boil for 9-10 minutes
Take out the noodles and prepare the boiled noodles separately
STEP 4/8
Pour olive oil in a round pan
Stir-fry garlic, pepperoncino, and onion
Add the beef heart and stir-fry it without any redness
Add the boiled pasta noodles and the noodles
STEP 5/8
Add the written amount of soy sauce, brown sugar, and oyster sauce and stir-fry it
STEP 6/8
Put some pepper on it
STEP 7/8
Sprinkle the Parmesan cheese powder
If you finish, beef pork belly pasta is complete
STEP 8/8
It's pretty if you put up the leafy vegetables
It's good to make it with sliced pork instead of beef
Cooking review
5.00
score
  • 114*****
    score
    Olive oil is also in it, but I thought it would get greasy if I add more beef belly oil, so I fried beef belly first, removed the oil, and cooked it. (The groom can't eat greasy food well.) I didn't have peperoncino, so I added peperoncino oil when I added olive oil It's so good
    2023-08-16 19:51
  • 645*****
    score
    It's really good! I didn't have garlic at home, so I just did it without it, but it's still good I think it'll be better if you add garlic later on!
    2020-09-19 15:57
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