STEP 1/11
I used sour kimchi for kimchi About one fist
STEP 2/11
I cut the green onions for green onion oil
STEP 3/11
Slice the garlic, too
STEP 4/11
Grease a heated frying pan with cooking oil and stir-fry garlic and green onions together
STEP 5/11
Add the meat and stir-fry it together.
STEP 6/11
Stir-fry the meat, add kimchi and pepper powder, and stir-fry them together
STEP 7/11
Stir-fry the meat until it is cooked to a certain extent.
STEP 8/11
When the meat is cooked to a certain extent, add anchovy stock
STEP 9/11
Please add the bean paste, too
STEP 10/11
Season with salt When it boils, add green onions and wrap it up
STEP 11/11
It's a savory bean paste stew that's delicious even if you mix it with hot rice^^
*Kongbiji used two 320g pieces
*Fill the anchovy stock in the same proportion and put it in the beanbag twice
*Meat part doesn't matter I chose the part that doesn't have fat.
*Cook meat a lot when frying Put in the bean paste and boil it once, and it's done.